Literature Review of Climate Adaptation by Multinationals

A recent working paper by the Grantham Institute at the London School of Economics finds that “there is a paucity of work analysing adaptation actions by MNCs, their motivations and contribution to broader adaptation and climate resilient development efforts, as well as possible instances of maladaptation”. The review points out research gaps and provides a useful bibliography of the academic literature. See Multinational corporations and climate adaptation – Are we asking the right questions? A review of current knowledge and a new research perspective¬†(March 11).

 

How Sustainable are the Supply Chains of Multinatonal Food Companies?

Oxfam America released Behind the Brands on February 25th, the most recent update to their GROW campaign, which seeks to increase the transparency and accountability of the “Big 10” food and beverage companies in the world. The report is a scorecard which examines company policies in seven topics critical to sustainable agricultural production: women, small-scale farmers, farm workers, water, land, climate change, and transparency. Nestl√© and Unilever scored highest for their policies; Associated British Foods (ABF) and Kellogg ranked at the bottom. The other companies measured were: Coca-Cola, Danone, General Mills, Mars, Mondelez International (previously Kraft Foods), and PepsiCo. Read Behind the Brands at: http://www.oxfamamerica.org/files/behind-the-brands-briefing-paper-final.pdf